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Minted Watermelon, Cucumber, and Blueberry Salad

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Teaser: 
Happy 4th of July recipe! Serve with chips like a salsa or over grilled fish, a bed of quinoa, etc. Yield: About 2 Cups Recipe and photo from http://www.yummymummykitchen.com/
Ingredients: 
  1. 1 cup diced watermelon
  2. 1/2 cup diced Persian or English hothouse cucumber
  3. 1/2 cup fresh blueberries
  4. 5 fresh mint leaves, chopped
  5. juice of 1 lime
  6. chips for serving
Directions: 
  1. Gently toss all ingredients together in a small-medium bowl.

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